Food, drink, and hospitality — the makers, places, and trends worth knowing.

From elevated Michelin-starred dining along Main Street to Robson Street with its dizzying array of dumpling shops, ramen-ya, Korean-fried chicken joints, and creative bakeries, Vancouver is a city that demands you come hungry and ensures you leave satisfied. Since I arrived as a

Paris has changed a lot since Eater started rounding up its essential restaurants in 2016. Over the last nine years of writing this map, I’ve watched as the city’s entrenched food pyramid — a top tier of haute-cuisine, followed by dressed-up bourgeois restaurants, and finally a b

According to the Chinese zodiac, it’s the year of the horse — and that’s abundantly clear in hospitality.  In February, Derby Cup Coffee swung open its New York City doors with an unbuttoned approach to Kentucky Derby prep. April marked the grand reopening and rebranding of Eugen

This episode of Large Format takes you inside the kitchens of Miami’s Hard Rock Stadium, as the stadium prepares to feed the attendees of the 2026 Miami Open. First, we step into the commissary kitchen where prep begins for dishes that will be served by vendors across the stadium

The 2026 edition of the North America’s 50 Best Restaurants list was announced live tonight at an awards ceremony in New Orleans, where the best chefs from across the U.S., Canada, and the Caribbean gathered to compete and celebrate. This year, Smyth in Chicago was named the No.

When I have friends visiting Los Angeles and I ask where they’d like to eat, of all the incredible restaurants that the city has to offer — old Hollywood steakhouses, elite sushi counters, taco trucks, bustling Korean barbecue spots — there’s one place that always comes up these

On June 15, the culinary world will descend on Chicago for the James Beard Awards. For the uninitiated, this esteemed ceremony, hosted by the James Beard Foundation, recognizes the country’s best chefs, restaurateurs, authors, and journalists — the people dedicated to cooking, sh

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Everyone needs a convenient, accessible place to socialize. But maintaining a cafe, bar, restaurant, or hybrid space

Because a majority of potential guests encounter a restaurant online before ever walking in the door, having a clear digital footprint is critical for restaurant success, explained Vanessa Errecarte, personal branding expert at UC Davis Graduate School of Management.  “If you don

The restaurant industry has entered a new era where fractional gains determine who survives. Net sales growth is hovering near 1 percent. Labor costs rose six percent in 2024, nearly double the national average. Turnover improved modestly, but more than three-quarters of operator

While restaurant owners now have a plethora of data at their fingertips, a key challenge is learning to filter through all the metrics to pinpoint the most actionable ones,  particularly as it relates to the delivery process.  In this Q&A, Modern Restaurant Management (MRM) magaz

The restaurant industry has a problem it can't afford to ignore. Sexual harassment claims in food service consistently rank among the highest of any industry in the country. According to the EEOC, accommodation and food service workers file harassment charges more than employees

We are heading into one of the busiest patio seasons on record, and for restaurants, the difference between a good summer and a great one comes down to preparation. With major global events set to drive unprecedented foot traffic this year, outdoor dining can be a front line of r

In an industry that is constantly chasing what’s new, consistency is often overlooked. While innovation often grabs restaurant headlines, from bold new menu items to emerging technologies, the reality for operators is much more grounded. Novelty might attract new eyes, but loyalt

As a content marketer who works closely with restaurant operators, I’ve seen one strategy consistently drive real results: using content, whether it’s a podcast, blog, or well-run social media, to build community around the brand. It’s more than a promotion. It’s about creating a

Large-scale matador artworks at Beast & Butterflies Downtown restaurant bring the restaurant’s Spanish-inspired concept to life. The dramatic designs echo that heritage and spirit as well as create a stronger connection between what guests see, feel, and taste, explained Krista B

Restaurant operators can turn to creator collaborations to gain local awareness and increase foot traffic, according to Brand To Table’s Henry Kaminsky Jr. In this podcast, he shares practical marketing strategies to build relationships with the local creator community.

Digital detox, phone-free dining and disconnected venues are a few terms restaurant operators need to pay attention to as Nielsen IQ on premise research found 21 percent of consumers have visited a site with some restrictions and 46 percent of all consumers said they would have b

Andrew Rea, also known as “Babish,” will be joining the Vox Media Podcast Network with In the Booth with Babish, a new podcast series in collaboration with Eater. Premiering on Tuesday, May 26, with new episodes dropping every other week across platforms, In the Booth with Babish