{
  "entity": "BreweryNews",
  "subtitle": "An eCorp Venture",
  "domain": "brewerynews.com",
  "vertical": "Food & Drink",
  "count": 10,
  "generated_at": "2026-11-10T14:43:01.057Z",
  "articles": [
    {
      "title": "The 50 Best Restaurants 2026: The Full List of Winners",
      "url": "https://www.eater.com/awards-season/998589/worlds-50-best-restaurants-2026-full-list-of-winners",
      "summary": "Tonight, the 50 Best Restaurants 2026 were announced at a ceremony in Lima, Peru, with Basque Country restaurant Asador Etxebarri crowned the new top slot on the list. Bangkok tasting counter Gaggan was ranked No. 2, Copenhagen’s immersive, 50-course experience Alchemist was No. ",
      "source": "eater.com",
      "published": "2026-11-04T22:47:38-05:00",
      "image": null
    },
    {
      "title": "Mexican Seafood and Natural Wines Are in the Spotlight at This New NYC Restaurant",
      "url": "https://www.eater.com/dining-out/998478/camaron-peludo-mexican-seafood-wine-bar-nyc-prep",
      "summary": "Known for their roasted and slow-cooked meats at Taqueria Ramirez, Tania Apolinar and Giovanni Cervantes partnered with chef Carlos Barrera to open a new seafood-focused wine bar this year. Here’s what a full day of prep looks like at El Camarón Peludo in the West Village. First,",
      "source": "eater.com",
      "published": "2026-11-04T12:41:33-05:00",
      "image": null
    },
    {
      "title": "The Best Food Gifts Under $25 (That Feel Thoughtful and Chic)",
      "url": "https://www.eater.com/shopping/921848/best-food-gifts-under-25-dollars",
      "summary": "Eater’s under-$25 holiday gift guide is, unabashedly, one of my favorites to curate during gift guide season — both as a shopping writer and a writer who lives, laughs, loves to shop. I live for the thrill of a thrifty find; that rush of finding the perfect gift that somehow come",
      "source": "eater.com",
      "published": "2026-11-04T11:14:48-05:00",
      "image": null
    },
    {
      "title": "How Flavored Syrup Became a Coffee-Shop Culture War",
      "url": "https://www.eater.com/dining-out/997706/house-made-syrup-coffee-shop-trend-torani-monin-backlash",
      "summary": "In a TikTok video with over 82,000 likes, the person behind the camera zooms into the shelves at a Pennsylvania coffee shop, three rows stacked with an array of Torani syrups in flavors like blueberry, brown-sugar cinnamon, English toffee, and salted caramel. “I just know my latt",
      "source": "eater.com",
      "published": "2026-11-03T09:30:00-05:00",
      "image": null
    },
    {
      "title": "Beyond the Iconic Potato Dish at New NYC Restaurant Somssi",
      "url": "https://www.eater.com/video/997656/somssi-nyc-restaurant-potato-dish-prep",
      "summary": "You’ve probably heard of the Potato Potato Potato dish at Somssi, the newest restaurant from Na:eun Hospitality. The triple-layered potato dish is the most labor-intensive dish on the menu but has also become the most popular order, with the kitchen going through up to 100 pounds",
      "source": "eater.com",
      "published": "2026-11-02T14:52:53-05:00",
      "image": null
    },
    {
      "title": "NYC’s Hottest New Wine Bar Started With a DM Slide",
      "url": "https://www.eater.com/pre-shift/997259/nycs-hottest-new-wine-bar-started-with-a-dm-slide",
      "summary": "This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll ch",
      "source": "eater.com",
      "published": "2026-11-02T10:00:00-05:00",
      "image": null
    },
    {
      "title": "Steal My Food Itinerary: 3 Days on Prince Edward Island",
      "url": "https://www.eater.com/travel-guides/995748/steal-my-food-itinerary-3-days-on-prince-edward-island",
      "summary": "Recently I spent a few days exploring Prince Edward Island, a place that embraces its local foodways with gusto. There’s a complex history here, with roots in Indigenous Mi’kmaq, Acadian, Irish, Scottish, and other cultures. And if one thing unites these histories, it’s the islan",
      "source": "eater.com",
      "published": "2026-10-30T17:37:02-04:00",
      "image": null
    },
    {
      "title": "We’re in the Era of the $200 Cup of Coffee",
      "url": "https://www.eater.com/coffee-shops/994101/sey-200-dollar-coffee-finca-sophia",
      "summary": "A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. These days, Bushwick is perhaps best known for its graffiti art, ecuavolley, and queer bars; the Brooklyn neighborhood is",
      "source": "eater.com",
      "published": "2026-10-30T13:37:53-04:00",
      "image": null
    },
    {
      "title": "Food-Themed Fashion Is Starting to Feel Gluttonous",
      "url": "https://www.eater.com/trends/996747/food-fashion-print-trend",
      "summary": "There was a time, not too long ago, when a purse shaped like a baguette felt like a thrilling — even subversive — novelty. Now, we hardly bat an eye when we see that Moschino has made a trompe l’oeil celery purse, or that Big Bud Press is making a hot-dog-and-pretzel-print jumpsu",
      "source": "eater.com",
      "published": "2026-10-29T16:33:04-04:00",
      "image": null
    },
    {
      "title": "Even for Desperate Restaurants, Fake Reviews Just Aren’t Worth It",
      "url": "https://www.eater.com/dining-out/996325/restaurants-fake-yelp-reviews-penalties",
      "summary": "When Yelp was first launched in 2004, it flopped. The company’s initial model of an email-based referral service failed to take off until its creators realized users were taking the platform into their own hands; in lieu of sending one another recommendations via email chain, the",
      "source": "eater.com",
      "published": "2026-10-28T14:59:52-04:00",
      "image": null
    }
  ]
}