{
  "entity": "BreweryNews",
  "subtitle": "An eCorp Venture",
  "domain": "brewerynews.com",
  "vertical": "Food & Drink",
  "count": 10,
  "generated_at": "2026-09-25T23:36:49.607Z",
  "articles": [
    {
      "title": "Steal My Food Itinerary: 3 Days in Sifnos, Greece",
      "url": "https://www.eater.com/dining-out/987536/steal-my-food-itinerary-3-days-in-sifnos-greece",
      "summary": "It felt like everyone I know traveled to Greece this summer. Friends chose Zakynthos, Crete, Naxos, Ikaria. I opted for Sifnos, one of the Cyclades’ most celebrated food destinations but still, thankfully, relatively under the radar internationally. Greece’s culinary culture can’",
      "source": "eater.com",
      "published": "2026-09-25T11:20:29-04:00",
      "image": null
    },
    {
      "title": "Why Chefs Love Cooking on Stainless Steel",
      "url": "https://www.eater.com/eater-at-home/988494/why-chefs-love-stainless-steel-cookware",
      "summary": "Stainless steel cookware is experiencing a cultural renaissance. This isn’t to say that the genre of cookware ever disappeared, but, once upon a lockdown, it felt like an ad from a nonstick cookware brand was always a scroll away. Now that the dust has settled from the post-pande",
      "source": "eater.com",
      "published": "2026-09-24T13:54:18-04:00",
      "image": null
    },
    {
      "title": "Here’s Everything You Missed at the Food Party of the Year",
      "url": "https://www.eater.com/events/987972/eater-off-menu-2026-menu-and-recap",
      "summary": "Where were you last weekend? If you live in Los Angeles (or will travel for great food parties), we hope you joined us at Eater Off Menu, our annual celebration of all the chefs, dishes, food trends, and cocktail crazes that we’ve been eating, drinking, and writing about all year",
      "source": "eater.com",
      "published": "2026-09-23T15:30:49-04:00",
      "image": null
    },
    {
      "title": "At Himkok, One of the World’s Best Bars, Cultural Exchanges Are Key",
      "url": "https://www.eater.com/pre-shift/987802/himkok-oslo-bar-nordic-sessions-pre-shift",
      "summary": "This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. This is the second installment of our series Getting on the Map, presented by Apple Maps. Over the next three weeks, ",
      "source": "eater.com",
      "published": "2026-09-23T10:00:00-04:00",
      "image": null
    },
    {
      "title": "The 38 Best Restaurants in Lisbon, Portugal, According to a Local Expert",
      "url": "https://www.eater.com/maps/best-lisbon-portugal-restaurants",
      "summary": "A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global flavors from the country’s centuries of trade, and Lisbon’s restaurateurs have access to t",
      "source": "eater.com",
      "published": "2026-09-18T09:00:00-04:00",
      "image": null
    },
    {
      "title": "Hoy Is Bringing Night-Market Energy to NYC",
      "url": "https://www.eater.com/pre-shift/986732/hoy-filipino-restaurant-nyc-design-pre-shift",
      "summary": "This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. This is the first installment of our series Getting on the Map, presented by Apple Maps. Over the next three weeks, w",
      "source": "eater.com",
      "published": "2026-09-16T10:00:00-04:00",
      "image": null
    },
    {
      "title": "Eater Will Host the First-Ever El Pre Party During Billboard Latin Music Week",
      "url": "https://www.eater.com/press-room/984310/tickets-el-pre-party",
      "summary": "In its first-ever partnership with Billboard, Eater will host El Pre Party during Latin Music Week: an exclusive pregame to En Vivo featuring bites and drinks from Miami’s hottest restaurants, including a special dish in collaboration with Walmart, and live experiences to get the",
      "source": "eater.com",
      "published": "2026-09-15T12:54:58-04:00",
      "image": null
    },
    {
      "title": "This Restaurant Rocks (No, Literally)",
      "url": "https://www.eater.com/food-culture/986070/new-york-city-restaurants-rock-boulder-trend-pizza-4ps",
      "summary": "A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. “There’s a rock in the sink!” That was the takeaway last winter after the East Coast contingent of the team that writes t",
      "source": "eater.com",
      "published": "2026-09-15T12:45:39-04:00",
      "image": null
    },
    {
      "title": "D.C.’s Most Exciting New Restaurant Started as a Pop-Up",
      "url": "https://www.eater.com/pre-shift/985977/alfies-dc-pop-up-pre-shift",
      "summary": "This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll ch",
      "source": "eater.com",
      "published": "2026-09-14T10:30:41-04:00",
      "image": null
    },
    {
      "title": "The 12 Essential Kitchen Tools for Beginners, According to Cooking Instructors",
      "url": "https://www.eater.com/24254397/best-kitchen-tools-utensils-beginner-cooks-essential",
      "summary": "Every time I see a meat tenderizer, I think of my mother. Specifically of the way in which she, as someone wary of emotional vulnerability yet full of affection (classic Boomer combo), decided to make Austrian pork schnitzel her love language — and the meat tenderizer her transla",
      "source": "eater.com",
      "published": "2026-09-11T12:31:45-04:00",
      "image": null
    }
  ]
}