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Eater’s under-$25 holiday gift guide is, unabashedly, one of my favorites to curate during gift guide season — both as a shopping writer and a writer who lives, laughs, loves to shop. I live for the thrill of a thrifty find; that rush of finding the perfect gift that somehow come
It felt like everyone I know traveled to Greece this summer. Friends chose Zakynthos, Crete, Naxos, Ikaria. I opted for Sifnos, one of the Cyclades’ most celebrated food destinations but still, thankfully, relatively under the radar internationally. Greece’s culinary culture can’
We have reached that time of year again. Every good tomato suddenly prompts the pondering: Will this be the last one for the season? The heat begins to give way to crisper breezes, and we start to crave the comfort of windows fogged up from bubbling pots of soup instead of thinki
There are two types of biopics: those that unconventionally show, and those that exhaustively tell. Thank goodness that Tony, the highly anticipated A24 biopic about the late Anthony Bourdain, takes the former route. “When we are writing a biopic,” screenwriter Todd Bartels told
A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. I’ve never really liked the Resy interface. It’s functional when I know exactly where I want to eat and when, and can the
These are the 15 new restaurants that best captured the year in dining. Our team of editors and scouts traveled across the country, drawing on years of experience to build the 2026 winners list. What we found remarkable: the quiet confidence of a chef who’s mastered Hungarian fo
If there’s one thing we’ve noticed over the past several years, it’s how much bakeries have stepped up their game.
Our editors ate in hundreds of restaurants across the country this year, but certain dishes left a lasting impression, and we’re recognizing them in this new national Eater Award category.
Each of the chefs featured in our new national Chef of the Year category made news in a major way. But their most recent projects are just one part of their story.
Editors’ scouting for the 2026 Eater Awards, presented by Capital One, wrapped up at the end of August — just as fall restaurant-opening season was heating up. That means several notable restaurants that debuted in 2026 didn’t quite make the cut, either because they didn’t open i
The 2026 Eater Awards, presented by Capital One, now in their 17th year, capture the breadth of dining in the U.S., celebrating the best new restaurants across the country. This year’s awards recognize not only restaurants, but also the best in bakeries, pioneering chefs, and sta
Tonight, the 50 Best Restaurants 2026 were announced at a ceremony in Lima, Peru, with Basque Country restaurant Asador Etxebarri crowned the new top slot on the list. Bangkok tasting counter Gaggan was ranked No. 2, Copenhagen’s immersive, 50-course experience Alchemist was No.
Known for their roasted and slow-cooked meats at Taqueria Ramirez, Tania Apolinar and Giovanni Cervantes partnered with chef Carlos Barrera to open a new seafood-focused wine bar this year. Here’s what a full day of prep looks like at El Camarón Peludo in the West Village. First,
Eater’s under-$25 holiday gift guide is, unabashedly, one of my favorites to curate during gift guide season — both as a shopping writer and a writer who lives, laughs, loves to shop. I live for the thrill of a thrifty find; that rush of finding the perfect gift that somehow come
In a TikTok video with over 82,000 likes, the person behind the camera zooms into the shelves at a Pennsylvania coffee shop, three rows stacked with an array of Torani syrups in flavors like blueberry, brown-sugar cinnamon, English toffee, and salted caramel. “I just know my latt
